Vegetables Recipes

Thinking of making carrot cake? Before you jump in, learn how to shred carrots. And, no, you don't have to...

I had no clue what to do with all the green tomatoes from my garden until my husband said to...

You can peel celery to avoid the tough strings—but you don't have to. It's up to your personal preference.

My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....

A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel...

Are green potatoes safe to eat? We dug into the science to find out.

Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or...

I learned how to make this classic dish in culinary school. It’s comforting and simple to prepare. I like to...

These simple tricks can help keep your favorite taco-topping, guac-making, salad-boosting ingredient looking fresh, green, and ready to enhance almost...

I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice...

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and...

Using the air fryer is a genius way to make these golden, toasty sandwiches. I think this method gets the...

A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how...

Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

This vegetarian soup packs big flavor and I love that it is made in just one pot. The cilantro and...

These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...

Grab a bag of hash browns, tots or fries and whip up a delicious breakfast, dinner or side dish. We...

My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We...

Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy...

Instead of french fries with my burgers and sandwiches, I love to serve these air-fryer zucchini fries. They're crispy, delicious...

I love Buffalo wings, but sometimes I'm looking for something a little different. Enter the cauliflower! This air-fryer Buffalo cauliflower...

The flavors of sweet potatoes, cinnamon and honey are such classics. Try serving these air-fryer sweet potato cubes as a...

By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin....

I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots,...

Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just...