Home Recipes Ingredients Vegetables Kale Page 2

Kale Recipes

Name: Tuscan Portobello Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 large portobello mushrooms, coarsely chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons olive oil; 1/2 cup white wine or vegetable broth; 1 can (28 ounces) diced tomatoes, undrained; 2 cups chopped fresh kale; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cans (15 ounces each) cannellini beans, rinsed and drained

These ultra healthy recipes with kale take the stress out of cooking with the trendy green. Ideal for soups, sides and salads, kale is as simple to prepare as it is delicious.

Add Filter