Carrots Recipes

Sweet, sour and salty all in one, pickled carrots are the perfect addition to a sandwich or salad. Here's how...

This slow-cooker minestrone soup recipe offers all the comfort and deliciousness of a homemade soup. It's incredibly easy to make...

There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...

These carrots are yummy and so simple to make. The recipe is from my mom, who tweaked it a bit...

This carrot ginger soup recipe features a smooth and creamy blend of sweet carrots and zesty ginger, perfect for a...

Yukon Gold potatoes—instead of cream—make this smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to...

This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...

Because I’m always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to...

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...

In addition to their sweet flavor and satisfying crunch, carrots are packed with beta carotene, vitamins, minerals and antioxidants. Here...

Carrots are versatile veggies that add earthy flavor, crunchy texture and vivid color to any dish. Learn how to steam...

It sounds too crazy to be true—but we've unearthed some research about carrots.

Add a sweet touch to tonight's dinner with a side of glazed carrots.

Getting enough veggies in your diet has never been so easy (or tasty!).

These vegan sloppy joes are made with red lentils instead of ground beef. They are saucy, smoky and delightfully messy!

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

What is mirepoix? Simply put, it's an aromatic shortcut every chef should know how to use for the best savory...

When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of...

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...

I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the...

Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are...

I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a...

We have enjoyed this cake for years. Whenever there's a gathering of family and friends, it seems my cake is...

Baked in a pretty cake pan and swirled with tangy cream cheese frosting, this carrot Bundt cake recipe is one...

I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy...

When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles...