Artichokes Recipes

Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes...

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield,...

Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to...

Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants....

Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it...

The recipe for this special stew was given to me by a dear friend before she moved to another state....

I created this recipe on a day when I had very few ingredients to work with. If you like, you...

Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. —Tammy Rex, New...

Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. —Linda Rae Lee of San...

Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean...

"I first tasted this warm, well-flavored dip at our daughter's house—and immediately asked for the recipe," relates Ramona Larson, a...

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked...

We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired...

No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it...

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...

Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to...

Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a...

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...

What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek...

This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California

Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon,...

We love this easy yet elegant dish with its subtle flavor. Serve with a rice pilaf for a quick and...

Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. “You may have...

This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips...

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the...

Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any...

This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas