Artichoke Hearts Recipes

For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful...

This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this...

Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite...

Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. —Linda Rae Lee of San...

Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean...

Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. —Tammy Rex, New...

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants....

Everyone loves a good pasta salad, and this one will make ’em feel like you fussed. Convenient store-bought dressing, artichoke...

“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf...

"I first tasted this warm, well-flavored dip at our daughter's house—and immediately asked for the recipe," relates Ramona Larson, a...

This creamy chicken dish is so easy to prepare that it's perfect for serving to guests for lunch or supper.—Diane...

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked...

We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired...

"My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've...

"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of...

Cod is a fabulous break from really rich dishes that take so long to prepare. I like to serve this...

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to...

With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted...

This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks...

This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly...

“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson...

Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it's placed on any buffet table. With cheese, jalapenos...

This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas

My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop...

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...

With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds....

We grow a lot of broccoli in our garden, so I've experimented with different ways to prepare it. It tastes...

Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon,...

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and...