Artichoke Ham Fettuccine
“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”
Reviews
This is an excellent recipe for left-over ham. I did not have black olives but added a handful of chopped parsley and 1/4 tsp of red pepper flakes. My husband and I thought this was a fantastic meal.
I made this recipe after researching things I could make with leftover holiday ham. It was incredibly easy and quick to make, and we loved how light and comforting the flavors were. It was an instant favorite and I was asked to make it one of our "go-to" recipes from now on.