Artichoke Ham Fettuccine

Name: Artichoke Ham Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/2 cup julienned fully cooked ham; 1 tablespoon chopped shallot; 1 garlic clove, minced; 2 tablespoons butter; 1/2 cup chicken broth; 2 cups cooked fettuccine; 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped; 3 tablespoons grated Parmesan cheese; 1 tablespoon chopped ripe olives

“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”

Ingredients

1/2 cup julienned fully cooked ham
1 tablespoon chopped shallot
1 garlic clove, minced
2 tablespoons butter
1/2 cup chicken broth
2 cups cooked fettuccine
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
3 tablespoons grated Parmesan cheese
1 tablespoon chopped ripe olives

Directions

In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives.

Nutrition Facts

1-1/2 cups: 381 calories, 13g fat (7g saturated fat), 44mg cholesterol, 1038mg sodium, 47g carbohydrate (3g sugars, 3g fiber), 20g protein.

Originally published as Artichokes and Ham in Cooking for 2 Spring 2007

Reviews

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Average Rating:

rebekah.schwartz

Dec 22, 2015

I made this recipe after researching things I could make with leftover holiday ham. It was incredibly easy and quick to make, and we loved how light and comforting the flavors were. It was an instant favorite and I was asked to make it one of our "go-to" recipes from now on.