Home Recipes Dishes & Beverages Pasta Dishes

Artichoke Ham Fettuccine

Name: Artichoke Ham Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup julienned fully cooked ham; 1 tablespoon chopped shallot; 1 garlic clove, minced; 2 tablespoons butter; 1/2 cup chicken broth; 2 cups cooked fettuccine; 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped; 3 tablespoons grated Parmesan cheese; 1 tablespoon chopped ripe olives

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Sep. 26, 2022

“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”

Artichoke Ham Fettuccine Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup julienned fully cooked ham
1 tablespoon chopped shallot
1 garlic clove, minced
2 tablespoons butter
1/2 cup chicken broth
2 cups cooked fettuccine
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
3 tablespoons grated Parmesan cheese
1 tablespoon chopped ripe olives

Directions

In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives.

Nutrition Facts

1-1/2 cups: 381 calories, 13g fat (7g saturated fat), 44mg cholesterol, 1038mg sodium, 47g carbohydrate (3g sugars, 3g fiber), 20g protein.

Artichoke Ham Fettuccine

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home