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Artichoke Ham Fettuccine

“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1/2 cup julienned fully cooked ham
  • 1 tablespoon chopped shallot
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 2 cups cooked fettuccine
  • 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped ripe olives


  • In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives.
Nutrition Facts
1-1/2 cups: 381 calories, 13g fat (7g saturated fat), 44mg cholesterol, 1038mg sodium, 47g carbohydrate (3g sugars, 3g fiber), 20g protein.

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Average Rating:
  • Elizabeth
    May 30, 2019

    This is an excellent recipe for left-over ham. I did not have black olives but added a handful of chopped parsley and 1/4 tsp of red pepper flakes. My husband and I thought this was a fantastic meal.

  • rebekah.schwartz
    Dec 22, 2015

    I made this recipe after researching things I could make with leftover holiday ham. It was incredibly easy and quick to make, and we loved how light and comforting the flavors were. It was an instant favorite and I was asked to make it one of our "go-to" recipes from now on.