Recipes by Ingredient

This veggie and seafood salad is light and versatile—you can use whatever vegetables you prefer. —Cecilia Flowers, Nashville, North Carolina

I had never tried mushroom spinach risotto until a trip to Paris a few years ago. Since then, I worked...

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the...

Before you throw away those sad, slightly mushy strawberries, take a read through these ways to use overripe strawberries. All...

We host an annual Christmas party, and I whip up a new menu item every year. These golden chicken and...

It sounds silly, but the one thing I miss most about meatless meals is, well, the meat! That is, except...

My Greek grandmother made the most delicious Greek chicken and green beans with a lemon-tomato flavor. Whenever I make this...

I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two...

Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices...

This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches...

I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge....

These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin

These easy pasta salad recipes come together in no time. They're perfect for a summertime cookout or potluck.

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to barbecue...

There's nothing better than fresh summer produce, except maybe when it's used to make this peach shortcake. It's quick and...

This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty,...

A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. We...

My granddaughter shared this recipe for turkey fingers with me. With a plum dipping sauce, they're just the thing for...

These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them! —Lorraine...

It's time to get cooking! Dried beans shouldn't go to waste on the shelf. Put this pantry staple to good...

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red...

Instant Pot black beans are the key to a lot of my family's meals, whether for a weekend breakfast or...

Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes...

I like to pair pan-fried tilapia with a cool and creamy slaw for a flavorful fish taco recipe. The simple,...

We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free....

I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won...

I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the...

Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its...

Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah