Home Recipes Ingredients Breads, Rolls & Crackers Breads
Open-Faced Breakfast Banh Mi
Prep: 25 min. + standing Cook: 15 min.
4 servings
Updated: Jun. 27, 2023
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun morning dish! We make these breakfast banh mi on the weekend. —Lori McLain, Denton, Texas
Recommended
Read Next