Ground Beef Recipes

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it...

I simmer a big batch of this hot, tangy sandwich filling and freeze the extras. Then I just thaw and...

Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient...

While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck...

My husband and I love to entertain, and we make this hearty seven-ingredient Mexican dip often. Using our slow cooker...

Thick like chili and with plenty of stuffed pepper flavor, this dish will
warm you up on chilly days....

This easy Salisbury steak recipe can be made in 25 minutes or made ahead and reheated with the gravy in...

My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just...

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a...

Everyone comes back for seconds when I serve this well-seasoned skillet supper. I like the fact that it's on the...

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this...

Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian...

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days...

In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. "When our children...

When my husband and I wanted to live healthier, our first step was to eat more power foods, such as...

I like to serve this to company. I'm not sure where the recipe originated for this country-style dish, but I...

Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.

This beef-and-bread roll is really easy to make. The seasonings give the beef a flavor like sausage, hence its name.—Jan...

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef...

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.—Sandy...

My husband's job takes him away from home a good deal. When he returns, his first request is always for...

My mom and I always make these top dogs for get-togethers. Leftovers are no problem—there never are any! —Donna Sternthal,...

As is true with most families, food is an important part of all our celebrations. That's why I know everyone...

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without...

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's...

Since it uses French onion soup, this loose-meat sandwich recipe doesn't have the typical flavor of most sloppy joes. My...

In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned...

Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...