Rhubarb Recipes

These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan,...

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some...

Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade—we enjoy...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with...

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...

Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe...

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb –...

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit....

A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my...

I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer...

Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to...

A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the...

A real crowd-pleaser, this tender snack-like cake is chock-full of rhubarb and sprinkled with a sweet cinnamon-sugar topping. Everyone will...

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the...

I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle...

My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies...

This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown biscuits top the...

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes...

If you're in a big hurry, these cupcakes are delicious even without frosting. The recipe works well with either fresh...

This coffee cake recipe is a variation of one a close friend and I make for our home baking business....

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet,...

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...

My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to...

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those...

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...