Rosy Rhubarb Cupcakes
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Prep: 15 min. Bake: 30 min.
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1-1/2 dozen
Updated: Sep. 23, 2022
If you're in a big hurry, these cupcakes are delicious even without frosting. The recipe works well with either fresh or frozen rhubarb, and a hint of nutmeg sparks the flavor. —Sharon Nichols, Brookings, South Dakota
Rosy Rhubarb Cupcakes Recipe photo by Taste of Home