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Cranberry Recipes

Name: Cran-Apple Cobbler
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 2-1/2 cups sliced peeled apples; 2-1/2 cups sliced peeled firm pears; 1 to 1-1/4 cups sugar; 1 cup fresh or frozen cranberries, thawed; 1/2 cup water; 3 tablespoons quick-cooking tapioca; 3 tablespoons Red Hots; 1/2 teaspoon ground cinnamon; 2 tablespoons butter; TOPPING:; 3/4 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup cold butter, cubed; 3 tablespoons 2% milk; Vanilla ice cream

They may be well-known for the Thanksgiving holiday, but cranberries can also be used to flavor food throughout the fall and winter seasons. Try these cranberry recipes, including cranberry sauce, cranberry cookies, cranberry stuffing and more. Find your new favorite cranberry recipe, here.

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Cran-Apple Cobbler

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. —Jo Ann Sheehan, Ruther Glen, Virginia