Egg Recipes

My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole...

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...

Here's a way to have the refreshing flavor of lemon meringue pie in a hand-held cookie. The meringue base is...

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way...

This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas...

I've been cooking this strata for years, and my family just can't get enough! Fresh basil gives the healthy brunch...

Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the...

This festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is...

Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit...

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...

I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to...

Trifle desserts make eye-catching centerpieces. I garnish mine using candy canes and red and green M&M's. Think of the merry...

This dessert is a festive finale. It is rich and scrumptious.—Katherine Kuhlemeier, Pearl City, Illinois

Heather McKinley of Mechanic Falls, Maine shared this minty twist on typical cupcakes, then our Test Kitchen arranged them in...

This sunny specialty is a colorful crowd-pleaser. My eight grandchildren often enjoy these egg-packed pitas for Saturday morning brunch or...

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe....

Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...

For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for...

When you're short on time and scrambling to get a meal on the table, this recipe is just what you...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

This delicious pie showcases gingerbread flavor in the meringue instead of the crust. Baking it on the bottom rack gets...

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and...

This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and...

Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes....

These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy...

A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-boiled eggs. They're fabulous hot...

For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make...

No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and...