Egg ‘n’ Cress Tea Sandwiches
These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both white and wheat bread to vary the color and flavor.—Linda Ault, Newberry, Indiana
Egg Penguins
These cute little appetizers are so adorable, they're likely to steal the spotlight at your next wintertime gathering or kids'...
Egg Salad English Muffins
These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of...
Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...
Curried Egg Salad
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West...
No-Yolk Deviled Eggs
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato...
Garden-Fresh Chef Salad
For much of the year, I can use my garden's produce when I make this cool salad. In spring, the...
Huevos Diablos
You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...
Pesto Egg Salad Sandwiches
For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson,...
Gluten-Free Potato Salad
In college, my best friend and I debated whose mom made the best potato salad. Turns out they were almost...
Curried Olive Egg Salad
Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch....
Veggie Nicoise Salad
More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...
Smoked Salmon Deviled Eggs
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side;...
Greek Deviled Eggs
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...
Cauliflower Potato Salad
Cauliflower in potato salad? You bet, along with carrots, olives and other yummy surprises. —Mike Schulz, Tawas City, Michigan
Snappy Tuna Melts
I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this...
Slim Greek Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...
Tuna Egg Salad
People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned...
Egg and Tomato Salad
I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this...
Tuna Salad Sandwich
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With...
Amy’s Green Eggs and Ham
This whimsical green eggs and ham recipe is a great way to use hard-cooked eggs. It's a favorite at our...
Dandelion Salad
This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful...
Smokin’ Hot Deviled Eggs
“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a...
Secret-Ingredient Stuffed Eggs
My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...
Pimiento & Cheese Deviled Eggs
Don't know what to do with your leftover Easter eggs? These crowd-pleasing
beauties are the answer! They're ideal for...
Easter Egg Bread
I've made this Easter treat for 20 years! Colored hard-boiled eggs baked in the dough give this sweet bread such...
Bacon-Cheddar Deviled Eggs
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three...
Party Puffs
For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary...
