Menu
Baked Cod Baked Cod
Baked Breaded Cod Baked Breaded Cod
Parmesan Baked Cod Parmesan Baked Cod
Lemon-Parsley Baked Cod Lemon-Parsley Baked Cod
Pan-Seared Cod Pan-Seared Cod
Baked Cod and Veggies Baked Cod and Veggies
Lemony Parsley Baked Cod Lemony Parsley Baked Cod
Salmon with Honey Pecan Sauce Salmon with Honey Pecan Sauce
Baked Cod with Mushrooms Baked Cod with Mushrooms
Lemon-Caper Baked Cod Lemon-Caper Baked Cod
Crab-Topped Cod Crab-Topped Cod
Cod and Asparagus Bake Cod and Asparagus Bake
Honey-Pecan Chicken Breasts Honey-Pecan Chicken Breasts
Pecan-Crusted Salmon Pecan-Crusted Salmon
Baked Fish Baked Fish
Cod with Raspberry Sauce Cod with Raspberry Sauce
Honey Pecan Pie Honey Pecan Pie
Pecan-Crusted Chicken Pecan-Crusted Chicken
Honey-Fried Walleye Honey-Fried Walleye
Smoked Honey-Peppercorn Salmon Smoked Honey-Peppercorn Salmon

Honey-Pecan Baked Cod

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 16, 2022
One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we've tried to re-create. We enjoy this tasty version with fresh or frozen cod often. —Lana German, Lenoir, North Carolina
Honey-Pecan Baked Cod
Honey-Pecan Baked Cod Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 tablespoons honey
  • 2 tablespoons butter, melted
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 teaspoons lemon-pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon seasoned salt
  • 1-1/2 cups finely chopped pecans
  • 6 cod fillets (6 ounces each)

Directions

  1. Preheat oven to 400°. In a shallow bowl, combine first seven ingredients. Place pecans in another shallow bowl. Dip fillets in honey mixture, then coat with pecans.
  2. Place in a greased 13x9-in. baking dish. Bake, uncovered, 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 fillet: 330 calories, 19g fat (4g saturated fat), 75mg cholesterol, 398mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 3 fat, 1/2 starch.