Honey-Mustard Breaded Chicken
Total TimePrep/Total Time: 20 min.
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 cup dry bread crumbs
- 1 teaspoon plus 2 tablespoons Dijon mustard, divided
- 3 tablespoons honey
- 2 tablespoons butter
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs.
- In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.
Nutrition Facts1 each: 338 calories, 9g fat (0 saturated fat), 73mg cholesterol, 583mg sodium, 34g carbohydrate (0 sugars, 1g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Jan 25, 2020
I have found that if you are going to pan fry anything with a coating it helps to coat ahead of time and let it sit for 30 minutes before frying. I don’t even need to put it in frig or freezer. I did not make this but it sounds good!
Jan 23, 2020
I would LOVE to see this recipe to try making it! But it is covered by Hidden Valley Ranch ad!!
Sep 21, 2019
Haven't eaten it yet but I'm sure it will probably taste ok but I really wish I had read the reviews first. I never would have tried it. The breading fell off every piece of chicken and I didn't use a metal pan... If I do try this again I will use flour instead of bread crumbs.
Sep 15, 2019
This is a FABULOUS recipe. I flattened chicken to about 1/2" and cooked a little longer. I also first floured and put the coated chicken in the freezer for 15 minutes per other reviewers. After cooking, the chicken was so tender it could have easily been cut with a dull knife. I cooked the chicken in a metal pan with no problems about the coating falling off. First, within seconds of adding the chicken to the hot pan I slid a metal spatula underneath the chicken, then moved the chicken to a well-buttered area of the pan. I repeated 15 seconds later. Fifteen seconds before turning the chicken I added another Tbsp of butter and repeated with the spatula. The final coating was crispy and scrumptious. I served with sides of a sauteed spinach
Aug 26, 2019
Great flavor will bake it next time. Did this twice in 2 different pans and the coating fell off.
Jan 17, 2019
This was easy
Jul 3, 2018
Delicious, easy, buttery flavor.
Jan 24, 2018
Flour the chicken first then coat with wet mixture. Should help breading stick.
Jan 23, 2018
I'm giving this 5 stars simply because it adds flavor to chicken. I LOVE, chicken my husband not so much. I always have to add extra flavor to chicken for him to like it. I KNOW he will LOVE this. I plan on baking it to eliminate some fat. Thank you Laura. I gave 5 ( FIVE) stars not 4 as the site shows this site NEEDS some work!!!
Dec 8, 2017
I used Paul Newman's honey mustard mayo and added a little corn meal and seasoned salt to panko crumbs. I baked it on a rack on a cookie sheet in a convection oven at 375 till 165 degrees. It was crisp on both sides. The mayo in the honey mustard lent moisture. I forgot to mention that I used bone in skin on breasts, and basted with some melted butter when nearly done