"I got this recipe from the captain of our fire department," shares Terri Frabotta of Sterling Heights, Michigan. The speedy side dish is nicely seasoned with garlic and basil and has a subtle sweetness from honey.
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- 1 package (16 ounces) angel hair pasta
- 2 to 3 garlic cloves, minced
- 1/2 cup butter, cubed
- 1/4 cup honey
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
- Cook pasta according to package directions. Meanwhile, in a skillet, saute the garlic in butter for 1 minute. Stir in the honey, basil and thyme.
- Drain pasta; add to garlic mixture and toss to coat. Sprinkle with
- cheese. Yield: 8 servings.
Originally published as Honey-Garlic Angel Hair in Quick Cooking
November/December 2001, p9
Reviews forHoney-Garlic Angel Hair
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MY REVIEW
Reviewed Jun. 21, 2014
"This dish would be better without the honey. I'm not sure how adding more honey (raych32 comment) would make this better. The quarter cup is too much as it is. I would definitely use less, perhaps 1 teaspoon. If you have picky children and you were trying to get them to eat more herb based pasta, then this may help. I will not be making this again."
MY REVIEW
Reviewed Jan. 31, 2014
"It doesn't have a lot of flavor, but my picky younger brother loved it!"
MY REVIEW
Reviewed Jan. 29, 2012
"My teenage daughter loves this dish! We add more honey, up to 1 cup to increase the flavor. Great side dish."
MY REVIEW
Reviewed Feb. 3, 2011
"Did not care for this dish at all. Kids did not like it either."
