Honey-Butter Peas and Carrots Recipe

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Honey-Butter Peas and Carrots Recipe
Honey-Butter Peas and Carrots Recipe photo by Taste of Home
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Honey-Butter Peas and Carrots Recipe

Read Reviews
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Publisher Photo
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 5-1/4 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 5-1/4 hours

Ingredients

  • 1 pound carrots, sliced
  • 1 large onion, chopped
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 1/8 teaspoon white pepper
  • 1 package (16 ounces) frozen peas

Directions

In a 3-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender. Yield: 12 servings (1/2 cup each).
Originally published as Honey-Butter Peas and Carrots in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p73

Nutritional Facts

1/2 cup: 106 calories, 4g fat (2g saturated fat), 10mg cholesterol, 293mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 pound carrots, sliced
  • 1 large onion, chopped
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 1/8 teaspoon white pepper
  • 1 package (16 ounces) frozen peas
  1. In a 3-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender. Yield: 12 servings (1/2 cup each).
Originally published as Honey-Butter Peas and Carrots in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p73

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Reviews forHoney-Butter Peas and Carrots

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MY REVIEW
pajamaangel User ID: 1603339 264620
Reviewed Apr. 13, 2017

"I thought these were overcooked and mushy after following the allotted time in this recipe. I think if I had used baby carrots and not sliced them, this may have been more successful. Also, we couldn't really taste the honey-butter over the marjoram seasoning."

MY REVIEW
JMartinelli13 User ID: 92779 264321
Reviewed Apr. 5, 2017

"So easy! I used fresh cracked black pepper instead of the white, it was what I had on hand."

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