- 3/4 cup honey mustard
- 3/4 cup teriyaki marinade
- 1 pork tenderloin (1 pound)
- 2 garlic cloves, minced
- 1 green onion, chopped
- In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add the pork and garlic; seal bag and turn to coat. Refrigerate for 6 hours or overnight. Cover and refrigerate remaining marinade.
- Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat. Drain and discard marinade from pork. Grill, covered, over indirect medium-hot heat for 25-30 minutes or until a meat thermometer reads 160°, basting with reserved marinade and turning occasionally. Let stand for 5 minutes before slicing. Sprinkle with onion. Yield: 4 servings.
Reviews forGrilled Teriyaki Pork Tenderloin
"This is a great recipe for the grill. I didn't have honey mustard but I did have honey mustard salad dressing & used that. Also omitted green onion. This was still a terrific meal & was the most moist grilled tenderloin I ever made."
"How long would you cook this in the crockpot and at what temperature?"
"Make it regularly in the crockpot instead of on the grill-mostly because we are too busy to grill :)"
"This was very good and easy to make... I used a larger tenderloin and cooked it in the oven rather than on the grill - unfortunately my husband didn't get home in time to grill it for me..."