Grilled Teriyaki Pork Tenderloin Recipe

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Grilled Teriyaki Pork Tenderloin Recipe
Grilled Teriyaki Pork Tenderloin Recipe photo by Taste of Home
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Grilled Teriyaki Pork Tenderloin Recipe

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Publisher Photo
Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 20 min.

Ingredients

  • 3/4 cup honey mustard
  • 3/4 cup teriyaki marinade
  • 1 pork tenderloin (1 pound)
  • 2 garlic cloves, minced
  • 1 green onion, chopped

Directions

In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.
Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork.
Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion. Yield: 4 servings.
Originally published as Grilled Teriyaki Pork Tenderloin in Simple & Delicious June/July 2010, p37

Nutritional Facts

1 each: 222 calories, 6g fat (2g saturated fat), 64mg cholesterol, 957mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 25g protein.

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  • 3/4 cup honey mustard
  • 3/4 cup teriyaki marinade
  • 1 pork tenderloin (1 pound)
  • 2 garlic cloves, minced
  • 1 green onion, chopped
  1. In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.
  2. Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork.
  3. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion. Yield: 4 servings.
Originally published as Grilled Teriyaki Pork Tenderloin in Simple & Delicious June/July 2010, p37

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Reviews forGrilled Teriyaki Pork Tenderloin

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dieter's mom User ID: 3847129 229796
Reviewed Jul. 19, 2015

"This is a great recipe for the grill. I didn't have honey mustard but I did have honey mustard salad dressing & used that. Also omitted green onion. This was still a terrific meal & was the most moist grilled tenderloin I ever made."

MY REVIEW
devanscrnp User ID: 4530513 112233
Reviewed Jun. 13, 2013

"How long would you cook this in the crockpot and at what temperature?"

MY REVIEW
KaitlinMomma User ID: 4025596 179015
Reviewed Sep. 17, 2011

"Make it regularly in the crockpot instead of on the grill-mostly because we are too busy to grill :)"

MY REVIEW
valanddansmith User ID: 988113 189727
Reviewed Jul. 19, 2010

"This was very good and easy to make... I used a larger tenderloin and cooked it in the oven rather than on the grill - unfortunately my husband didn't get home in time to grill it for me..."

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