- 1/2 cup vegetable oil
- 1 medium onion, diced
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1 garlic clove, minced
- 2 salmon fillets (about 1-1/2 pounds each)
- Lime slices, optional
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Broil salmon, skin side down, 4-6 in. from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture. Garnish with lime slices if desired. Yield: 6 servings.
Reviews forGarlic Lime Salmon
"I made this before and it was a fine idea of seasonings. To make the seasoning a little stronger, I only used 1/4 cup canola oil (I used olive oil just cause I do for fish). While salmon needs to stay moist while cooking I didn't feel it needed so much oil."
"Good and easy, but would try marinating for a while first to try and boost the flavor."
"very quick & oh so good"