Garlic Chicken with Herbs Recipe

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Garlic Chicken with Herbs Recipe
Garlic Chicken with Herbs Recipe photo by Taste of Home
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Garlic Chicken with Herbs Recipe

Read Reviews
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Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. —Kathy Fleming, Lisle, Illinois
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken thighs (about 1 pound)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 10 garlic cloves, peeled and halved
  • 1/4 cup white wine or chicken broth
  • 1-1/2 teaspoons minced fresh rosemary
  • 1/2 teaspoon minced fresh sage
  • 1 cup chicken broth
  • Hot cooked rice of your choice

Directions

Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings.
In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes.
To serve, spoon pan juices over chicken. Serve with rice. Yield: 4 servings.
Originally published as Garlic Chicken with Herbs in Simple & Delicious April/May 2017

Nutritional Facts

1 serving: 214 calories, 12g fat (3g saturated fat), 76mg cholesterol, 487mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

  • 4 boneless skinless chicken thighs (about 1 pound)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 10 garlic cloves, peeled and halved
  • 1/4 cup white wine or chicken broth
  • 1-1/2 teaspoons minced fresh rosemary
  • 1/2 teaspoon minced fresh sage
  • 1 cup chicken broth
  • Hot cooked rice of your choice
  1. Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings.
  2. In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes.
  3. To serve, spoon pan juices over chicken. Serve with rice. Yield: 4 servings.
Originally published as Garlic Chicken with Herbs in Simple & Delicious April/May 2017

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Reviews forGarlic Chicken with Herbs

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MY REVIEW
LPHJKitchen User ID: 7521213 269695
Reviewed Jul. 19, 2017

"Very tasty! Loved the combo of garlic and herbs. We didn't have chicken thighs so we used chicken breasts instead but still wonderful! Great with some fresh cooked veggies too!"

MY REVIEW
cynandtom User ID: 2224843 269025
Reviewed Jul. 5, 2017

"Simple and delicious. Perfect weeknight meal. I used vermouth because I always have on hand for 40 Cloves of Garlic chicken and love the depth of flavor it adds."

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