Taste of Home
Garlic Chicken with Herbs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is also fantastic with a loaf of crusty bread or mashed potatoes on the side. —Kathy Fleming, Lisle, Illinois
Ingredients
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4 boneless skinless chicken thighs (about 1 pound)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon butter
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10 garlic cloves, peeled and halved
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1/4 cup white wine or chicken broth
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1-1/2 teaspoons minced fresh rosemary
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1/2 teaspoon minced fresh sage
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1 cup chicken broth
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Hot cooked rice of your choice
Directions
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1.
Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings.
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2.
In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes.
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3.
To serve, spoon pan juices over chicken. Serve with rice.
Nutrition Facts
1 serving: 214 calories, 12g fat (3g saturated fat), 76mg cholesterol, 487mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
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