Garden Vegetable Spread Recipe

5 1 1
Garden Vegetable Spread Recipe
Garden Vegetable Spread Recipe photo by Taste of Home
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Garden Vegetable Spread Recipe

Read Reviews
5 1 1
Publisher Photo
For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 carton (8 ounces) fat-free spreadable cream cheese
  • 1/2 cup finely chopped green pepper
  • 2 celery ribs, finely chopped
  • 2 medium carrots, finely chopped
  • 6 radishes, finely chopped
  • 4 teaspoons finely chopped onion
  • 1 teaspoon dill weed
  • Snack toast and/or pita bread

Directions

In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator. Yield: 3 cups.
Originally published as Garden Vegetable Spread in Taste of Home December/January 2001, p16

Nutritional Facts

2 tablespoons: 14 calories, 1g fat (1g saturated fat), 1mg cholesterol, 59mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein.

  • 1 carton (8 ounces) fat-free spreadable cream cheese
  • 1/2 cup finely chopped green pepper
  • 2 celery ribs, finely chopped
  • 2 medium carrots, finely chopped
  • 6 radishes, finely chopped
  • 4 teaspoons finely chopped onion
  • 1 teaspoon dill weed
  • Snack toast and/or pita bread
  1. In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator. Yield: 3 cups.
Originally published as Garden Vegetable Spread in Taste of Home December/January 2001, p16

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s438nbb User ID: 7406068 29643
Reviewed Sep. 14, 2013

"Great spread on toasted thin baguette slices. Husband liked it too! I didn't have radishes but would have added them if they were on hand. Only had some neufchatel packaged cream cheese, but just beat it with a spoon for awhile and the moisture from the veggies made it spreadable. I'm surprised it hasn't been rated before. I've had the recipe for a long time, but didn't get around to trying it until this year."

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