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Fruit-Glazed Spiral Ham

Total Time

Prep: 10 min. Bake: 2 hours

Makes

16-20 servings

"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup apricot jam
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish

Directions

  1. Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
  2. Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a thermometer reads 140°.

Nutrition Facts

6 ounce-weight: 248 calories, 4g fat (1g saturated fat), 40mg cholesterol, 1648mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 33g protein.

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