Fruit-Glazed Spiral Ham

Name: Fruit-Glazed Spiral Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 16-20 servings.
Ingredients: 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds); 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/2 cup apricot jam; 1 tablespoon spicy brown mustard; 2 teaspoons prepared horseradish

"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas

Ingredients

1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Directions

Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a thermometer reads 140°.