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Fruit-Glazed Spiral Ham

"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas
  • Total Time
    Prep: 10 min. Bake: 2 hours
  • Makes
    16-20 servings


  • 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup apricot jam
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish


  • Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
  • Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a thermometer reads 140°.
Nutrition Facts
6 ounce-weight: 248 calories, 4g fat (1g saturated fat), 40mg cholesterol, 1648mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 33g protein.

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Average Rating:
  • Sue Cline
    Apr 5, 2010

    I am always leary about different glazes..but this was one of the best I have had. My family thoroughly enjoyed it. Thanks!

  • artandbetty
    Dec 19, 2008

    No comment left