Fruit-Glazed Spiral Ham
"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews."
Joan Hallford, North Richland Hills, Texas
Ingredients
- 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/2 cup apricot jam
- 1 tablespoon spicy brown mustard
- 2 teaspoons prepared horseradish
Reviews
I am always leary about different glazes..but this was one of the best I have had. My family thoroughly enjoyed it. Thanks!
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