Fake Steak

Name: Fake Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Ingredients: 2 cups milk, divided; 1-3/4 cups dry bread crumbs; 2 medium onions, finely chopped; 4 teaspoons salt; 3/4 teaspoon pepper; 5 pounds ground beef; 2 cans (26 ounces each) condensed cream of mushroom soup, undiluted

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Fran Wolfley, St Mary, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

My husband and I are hosts at a mission house. We cook for 30 to 60 people weekly and have approximately 500 guests in our home throughout the year. This satisfying and simple ground beef recipe is one we serve often. -Fran Wolfley, St Mary, Jamaica

TEST KITCHEN APPROVED

Fake Steak

2 Reviews Add your review

Yield:24 servings

Prep:15 min

Cook:20 min

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Ingredients

2 cups milk, divided
1-3/4 cups dry bread crumbs
2 medium onions, finely chopped
4 teaspoons salt
3/4 teaspoon pepper
5 pounds ground beef
2 cans (26 ounces each) condensed cream of mushroom soup, undiluted

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Directions

1
In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4x2-1/2 in. Place in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight.

2
Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°.