Total TimePrep: 15 min. + chilling Bake: 20 min.
- 2 cups milk, divided
- 1-3/4 cups dry bread crumbs
- 2 medium onions, finely chopped
- 4 teaspoons salt
- 3/4 teaspoon pepper
- 5 pounds ground beef
- 2 cans (26 ounces each) condensed cream of mushroom soup, undiluted
- In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4x2-1/2 in. Place in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight.
- Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts1 each: 258 calories, 14g fat (6g saturated fat), 67mg cholesterol, 732mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 21g protein.
Sep 23, 2014
Awesome! My family just loves it!
Feb 28, 2013
The simplicity of this meat patty dish belies its flavor! Yummy. This gives a very tender, moist patty. I can see it being coated with BBQ sauce or Ketchup. It could be shaped like a burgers for a crowd of teens and served in one round. I love cooking in the oven and keeping my cooktop clean! I do believe the patties could be frozen and thawed before baking off. Lots of options with this one. Thanks for the great recipe!
Nov 7, 2010
I haven't made it yet, but plan to for my upcoming daughter's family birthday party. It looks and sounds delicious. Please, I'll triple it for an inexpensive and easy main course.
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