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Potato Soup Recipes

Name: Maryland-Style Crab Soup
Prep time: 20 min
Cook time: 6 h 15 min
Total time: 6 h 35 min
Yield: 8 servings (3 quarts).
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained; 2 cups water; 1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups); 2 cups cubed peeled rutabaga; 2 cups chopped cabbage; 1 medium onion, finely chopped; 1 medium carrot, sliced; 1/2 cup frozen corn, thawed; 1/2 cup frozen lima beans, thawed; 1/2 cup frozen peas, thawed; 1/2 cup cut fresh green beans (1-inch pieces); 4 teaspoons seafood seasoning; 1 teaspoon celery seed; 1 vegetable bouillon cube; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh or lump crabmeat, drained

Potato soup is classic comfort food. Whether it’s creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy.

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Maryland-Style Crab Soup

4 reviews

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. —Freelove Knott, Palm Bay, Florida