Seafood Soup Recipes

If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket....

You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for...

This comforting recipe was born out of my family's love for seafood. For many years I tried to make a...

Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster...

When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls...

Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. —Doris Mancini, Port Orchard, Washington

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it...

At our Pittsburgh competition, Lori Kimble's rich and satisfying chowder took top honors. She relates, "This family favorite is perhaps...

Says Debbie Groff from San Antonio, Texas, “If a recipe requires lots of preparation, I usually don’t make it. This...

"Clam Chowder for a Crowd is a very popular dish at church camp and our family reunion," notes Mrs. Lynn...

Gumbo is a stew-like dish made with meat or seafood, tomatoes, sweet bell peppers and okra. You can serve it...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish...

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created...

Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a...

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for...

“Warming bowls of this chilly weather chowder can include most any type of seafood or whitefish. We especially like it...

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...

This recipe skips the traditional hard-to-find spices yet still delivers the true seafood flavor that’s beloved in the Louisiana bayou....

Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...

My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn....

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I...