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Broth Recipes

Name: Simple Italian Vegetable Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6-8 servings.
Cuisine: Europe, Italian
Ingredients: 2 medium carrots, diced; 1 small onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 cups water; 1 small zucchini, diced; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 2 to 3 drops hot pepper sauce; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup chopped fresh spinach; 3/4 cup uncooked elbow macaroni; 2 tablespoons minced fresh parsley; 1/2 cup shredded Parmesan cheese

Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.

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