Southwest-Style Wedding Soup
Total TimePrep/Total Time: 30 min.
Makes6 servings (2-1/4 quarts)
Enjoyed it, but my family did not care for ground chicken meatballs. Next time we will use beef. If you have an issue with textures, chicken meatballs are spongy and you may not care for this soup. Consider making it with beef.
This is one of the most delicious soups I have ever tasted! I added peppers and onions to get more veggies in. It was really easy to make and clean up. This is a new staple in my house!
Where is the leftover hamburger?
This is a great addition to my soup recipes, followed the recipe exactly except for using ground turkey which I always have on hand, and broiled the meatballs, as I like that color on them. Nice twist on the Italian version!