Garden Salad Recipes

When it’s too hot to eat inside, I head out to the patio. Shred some rotisserie chicken and toss with...

I like to combine fruits with vegetables with homemade croutons to create "pizzazzy" (my new favorite word) side dishes. This...

This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this...

Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors—just add chicken and...

In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include...

Meat lovers won't be able to resist my antipasto-inspired salad that eats like a meal. Just add bread and dipping...

When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make....

When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new,...

I always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No...

I'm a wife and mother of two girls, and my weeknights are busy. So I rely on quick meals like...

Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort...

You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to...

This cool, colorful salad is a palate-pleaser. Apples and asparagus seem an unlikely match, but they form a terrific trio...

"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red...

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At...

We love the light dressing over crunchy apples, walnuts and lettuce sprinkled with blue cheese.—Maureen Reubelt, Gales Ferry, Connecticut

The character behind these salad gals was my mother. She'd serve them to my teachers each spring at a special...

When you have the winter blues, brighten up lettuce greens with the fresh, fruity tartness of pink grapefruit and orange...

After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.—Taste...

Instead of using deep-fried salad shells, this recipe calls for baking flour tortillas in the microwave. Doing so keeps all...

"My kids really enjoy this green salad, made with romaine lettuce, broccoli, corn and crumbled bacon," shares Kathryn Maxson of...

Red grapes add color to this kid pleasing chicken salad.#151;Taste of Home Test Kitchen

This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but...

This salad is a great way to use up an abundant crop of squash. Topped with bottled dressing and cheese,...

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

—Debbie Emrick, Dundee, Michigan

Fresh, fast and delicious...what's not to like about this scrumptious salad topped with crunchy, slivered almonds? Thanks to Vickie Vermillion...

This fun, main dish salad dresses up ordinary Caesar salad with two surprise ingredients, cheese tortellini and popcorn shrimp. The...

Sugared almonds give Dolores Lueken's delicious salad an over-the-top kick that will have guests coming back for seconds. She sent...