Cheesy Vegetable Frittata
This cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Swap in an egg substitute if you’re cutting the fatin your diet. A simple side of fresh fruit makes a perfect refreshing complement for this dish.—Pauline Howard, Lago Vista, Texas
Ham and Cheese Frittata
This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety...
Very Veggie Frittata
We enjoy this colorful frittata often. Wedges are not only great for breakfast or brunch, but also for a tasty...
Zucchini Ham Frittata
This frittata is so quick to make--it cooks in the microwave in just minutes! Add a red pepper garnish for...
Bacon Cheese Frittata
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut...
Feta Frittata
Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or...
Mascarpone-Mushroom Frittata Stack
When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but...
Vegetable Bacon Frittata
This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty while the fresh...
Garden Frittata
I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...
Spinach Frittata
I make this recipe year-round but especially enjoy it with fresh spinach from our garden.—Betty Breeden, Elko, Nevada
Herb Breakfast Frittata
I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold...
Black Bean & White Cheddar Frittata
This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it...
Good Morning Frittata
Start the day right with this fast, fluffy egg dish. Egg substitute and skim milk cut down on calories, while...
Spinach Hash Brown Frittata
I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the...
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it...
Individual Frittatas
The Italian word "frittata" refers to frying the egg-based dish in a skillet. These baked individual frittatas include salami, roasted...
Pasta Frittata
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely...
Potato & Bacon Frittata
This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost...
Mushroom Zucchini Fritatta
Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice...
Colorful Frittata
"Dijon mustard gives unique flavor and lots of zip to this pretty egg bake," says Julie Watson of Anderson, Indiana....
Vegetable Frittata
When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet....
Florentine Frittata for Two
This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...
Garden Cheddar Frittata
The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...
Spring Frittata
With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but...
Microwave Frittata
"This quick, filling dish is good anytime of day," writes Delia Kennedy of Deer Park, Washington. "I often make it...
Sausage & Mushroom Pizza Frittata
I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang...
Zucchini Tomato Frittata
“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese...
Blue Cheese Spinach Frittata
When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes....