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Breakfast Casserole Recipes

Name: Coastal Carolina Muffin-Tin Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 1/2 cup mayonnaise; 1 tablespoon lemon juice; 2 teaspoons sugar; 1 teaspoon seafood seasoning; 1-1/3 cups refrigerated shredded hash brown potatoes; 1 cup smoked sausage, chopped; 1 can (8 ounces) jumbo lump crabmeat, drained; 1/4 cup chopped roasted sweet red peppers; 6 large eggs; 1/2 cup heavy whipping cream; 2 teaspoons Louisiana-style hot sauce; 1/2 teaspoon salt; 6 bacon strips, cooked and crumbled; 1/4 cup thinly sliced green onions

Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they’ll become your new favorite recipes.

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Coastal Carolina Muffin-Tin Frittatas

1 review

Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, South Carolina