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23 Hammy Breakfast Casseroles

Start your morning with a breakfast casserole with ham and the rest of your day is sure to be great.

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Hawaiian Ham StrataTaste of Home

Hawaiian Ham Strata

I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.—Lisa Renshaw, Kansas City, Missouri

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Farmer's CasseroleTaste of Home

Farmer's Casserole

Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado

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Southwestern Breakfast Slow-Cooker CasseroleTaste of Home

Southwestern Breakfast Slow-Cooker Casserole

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. —Lisa Renshaw, Kansas City, Missouri

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Broccoli Breakfast CasseroleTaste of Home

Broccoli Breakfast Casserole

I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli, mushrooms, ham and cheese—delicious!—Edna Thomas, Warsaw, Indiana

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Colorful Ham StrataTaste of Home

Colorful Ham Strata

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day.

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Zucchini Ham FrittataTaste of Home

Zucchini Ham Frittata

This frittata is so quick to make--it cooks in the microwave in just minutes! Add a red pepper garnish for a colorful look. —Mildred Fox, Fostoria, Ohio

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Ham 'n' Egg CasseroleTaste of Home

Ham 'n' Egg Casserole

I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. —Elizabeth Hesse, Springville, New York

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Ham 'n' Cheese PieTaste of Home

Ham 'n' Cheese Pie

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia

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Cheddar-Ham Oven OmeletTaste of Home

Cheddar-Ham Oven Omelet

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan

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Overnight Brunch CasseroleTaste of Home

Overnight Brunch Casserole

I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. —Candace Hesch, Mosinee, Wisconsin

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Ham & Cheese Grits CasseroleTaste of Home

Ham & Cheese Grits Casserole

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas

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Ham & Swiss Egg CasseroleTaste of Home

Ham & Swiss Egg Casserole

The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get much easier than this!—Kathy Harding, Richmond, Missouri

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Apple Butter Biscuit Breakfast BakeTaste of Home

Apple Butter Biscuit Breakfast Bake

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. —Marty Leverette, Columbia, South Carolina

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Pressure-Cooker Ham & Cheddar Breakfast CasseroleTaste of Home

Pressure-Cooker Ham & Cheddar Breakfast Casserole

This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. It's my go-to recipe for action-packed mornings. —Patty Bernhard, Greenville, Ohio

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Denver Omelet FrittataTaste of Home

Denver Omelet Frittata

This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty. It’s the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania

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Hawaiian Bacon & Pineapple Breakfast BakeTaste of Home

Hawaiian Bacon & Pineapple Breakfast Bake

Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. —Katie Osborn, Toledo, Ohio

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Farmer's StrataTaste of Home

Farmer's Strata

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. —Pat Kuether, Westminster, Colorado

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Ham 'n' Cheese Egg BakeTaste of Home

Ham 'n' Cheese Egg Bake

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

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Asparagus Ham StrataTaste of Home

Asparagus Ham Strata

You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. When I do, someone just about always requests the recipe! —Ethel Pressel, New Oxford, Pennsylvania

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Chive-Ham Brunch BakeTaste of Home

Chive-Ham Brunch Bake

This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese. —Edie DeSpain, Logan, Utah

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Triple-Cheese Florentine FrittataTaste of Home

Triple-Cheese Florentine Frittata

This upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. It's moist, colorful and most of all delicious.—Collette Hunt, Chandler, Arizona

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Ham, Egg & Cheese CasseroleTaste of Home

Ham, Egg & Cheese Casserole

Turn a classic French grilled sandwich, the croque-madame, into a saucy breakfast casserole no one will be able to resist. —Melissa Millwood, Lyman, South Carolina

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Brunch Egg BakeTaste of Home

Brunch Egg Bake

Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. —Gloria Rohlfing, York, Pennsylvania

Emily Racette Parulski
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.

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