Doughnut Recipes

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just...

This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.—Ruth Hastings, Louisville, Illinois

The tattered recipe in my files is a good indication of how popular these long john doughnuts have been in...

You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich...

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying...

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch...

My mother and I used to make several batches of these butternut squash doughnuts at a time. They're not only...

What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and...

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...

No need to bundle up to build this snowman—you construct it in the kitchen out of doughnuts and candy! T

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially...

Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long...

As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six...

It doesn't take long for a platter of these buttermilk doughnuts to vanish. Our grandkids go for them in a...

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...

"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers...

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've...

When I was a little girl, my grandmother took me aside one day and taught me how to make her...

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota....

Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats...

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...

Biscuit mix hurries along these nutmeg-spiced buttons and bowknots. They're a fun breakfast treat to enjoy on a snowy morning....

These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last...

In Queensburg, New York, Diane Terry relies on a nicely spiced combination of ingredients to prepare these delicious doughnuts. They're...

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite...

Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats...