Total TimePrep: 30 min. + chilling Cook: 5 min./batch
What a waste of precious ingredients. They look great, fry uo nice but are the most tasteless cake donuts ever. I even increased the nutmeg after reading other reviews. To me...I could of popped open a can of biscuits
Not bad, a little bland for my taste. Next time I'll be adding another tsp. of nutmeg and see if that does anything.
I just made this recipe, and they are by far the best donuts I have ever tasted. I have recently renewed my subscription, and have received my first magazine. Just as great as I remembered. Thanks and keep 'em coming. Ruth C
Delicious and easy to master. I deep fried the doughnut "holes" instead of re-rolling the dough. Yummy....a definite keeper!
It says to use baking soda, directions say to add baking pdr, which is it? Why don't directions mention the nutmeg, whip crm, vanilla, come on... let get real here.
I had wanted to try this recipe, what orange? What peeling? How much oil? Where is the rest of this recipe??