Carrot Muffins
When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives...
Orange Date Muffins
"Anyone who likes dates and the flavor of orange will think these moist muffins are a treat," confirms Rosella Peters...
Shirred Egg Corn Muffins
For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make...
Lemony Poppy Seed Muffins
These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in...
Banana Muffins with Mini Chocolate Chips
"I combined a few recipes to come up with these banana muffins. The chocolate chips often surprise people who try...
Fluffy Biscuit Muffins
THESE BISCUITS are simple to make and have a wonderful aroma when baking!
This particular recipe is one of...
Banana Split Muffins
In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into...
Feather-Light Muffins
Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty...
Trail Mix Muffins
From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a...
Morning Muffins
I like to grab one of these muffins with coffee on days when I get a late start to work....
Date-Nut Bran Muffins
This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of...
Favorite Jalapeno Corn Muffins
Honey butter tastes so yummy spread over these hot and snappy jalapeno cornbread muffins. They're delicious with soups, stews and...
Rhubarb Nut Muffins
Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty...
Buttermilk Blueberry Muffins
These pretty golden muffins are moist, flavorful and even good for you! Pair one with a hot cup of coffee...
Sour Cream Blueberry Muffins
When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and...
Traditional Chocolate Chip Muffins
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the...
Nutmeg Blueberry Muffins
These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg...
Burst o’ Lemon Muffins
While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cakelike texture...
Pomegranate Cream Cheese Surprise Muffins
I baked these muffins for the kids I babysit, and they couldn't get enough. Their favorite part? The filling, of...
Banana Nut Muffins
A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They're the best banana nut muffins I've found....
Chocolate Banana Muffins
I bake something almost every day—either in the morning before everyone's awake or in the evening. I whip up these...
Feta ‘n’ Chive Muffins
This is a spring variation on the savory muffins my husband has made for years. It has a light texture...
Monkey Muffins
These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. They are...
Southwestern Savory Muffins
When I was first married, I found a muffin recipe that called for bacon. I modified it through the years...
Green Chile Corn Muffins
While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a...
Ginger & Lemon Muffins
A microplane grater (also used for citrus zest and hard cheese) works well for grating ginger. Fresh ginger can be...
Blueberry Peach Muffins
Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. Enjoy!
Corn Muffins with Blueberries
Sweet blueberries really jazz up an ordinary box of corn muffin mix. They're perfect for on-the-go snacking or as an...
Rum Raisin Muffins
Both men and women enjoy these rum-flavored, raisin-filled goodies. I think they're best served warm with mugs of hot coffee...