Cuisines

Though fish dishes are often a big part of a Mediterranean diet, they can easily be avoided if seafood isn't...

Plenty of Mexican staples are gluten-free: corn tortillas, salsa, rice and beans. The list goes on! It's easy to make...

I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor....

Dessert doesn't get any easier than zabaglione, a light and boozy custard that's perfect for summer fruit.

This versatile braided bread can be a showstopper centerpiece or the base of a fantastic batch of French toast. But...

You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...

From fluffy loaves of challah to crispy potato latkes, here are the traditional Jewish food recipes that everyone should learn...

Our beef osso buco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made...

Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....

This Italian classic is so simple to make, you can now make it any night of the week. —Elisabeth Matelski,...

This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't...

These fun and useful products make cooking in a kosher kitchen easier than ever.

This Mediterranean sole recipe may be simple, but it's also elegant and incredibly flavorful. Steaming in parchment is an easy...

This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional...

If you didn't grow up in New York, you've probably never had this traditional Jewish dish. What is a knish?

When I don’t feel like pulling out the slow cooker, my next favorite weeknight meal is a warm casserole! This...

I had tomatillos to use and wanted to make something more exquisite than salsa verde. I combined two favorite recipes,...

This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...

I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream...

This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...

Since I love the flavors of Indian food, I almost always have coconut milk, a jar of mango chutney and...

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason...

Whether served for meatless Monday or your family's everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more....

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a...

You're craving something spicy and flavorful for dinner? Look through our hearty jambalaya recipes. This collection includes chicken, sausage, shrimp and...

Who needs takeout when you have this easy pad thai recipe?

When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this...

The Midwest is normally known for large portions, but Midwestern cooks have plenty of delicious small-batch dishes in their recipe...