Cajun

Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great...

Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy...

I like to give this mix as a gift, layering the beans in a clear pint jar and attaching the...

This is the best catfish ever! It's fast to prepare, and the cayenne adds a little zip. The golden cornmeal...

This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor,...

My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness,...

I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented...

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own...

“I keep on the lookout for recipes that serve two,” explains LaDonna Reed. “We’re also watching our fat grams, so...

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my...

I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that...

If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from...

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is...

My husband loves corn on the cob, and I love this slow-cooker recipe because I don't have to stand at...

I’ve simplified my mom's Shrimp Creole—she made it for us growing up. Now it's effortless comfort food I make for...

“Fantabulous” is a word I reserve for fantastic dishes like this jerk-seasoned chicken. It’s a mouth full of yum. —Joni...

MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found...

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois

This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.

Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make...

Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it’s one of the best...

My grandmother and mother were known for their hearty, delicious Dutch meals—and this dish is a meal in itself. I've...

I created these crispy crab cakes to include some of the fresh herbs from my garden. My husband loves them...

"I serve this spicy chicken and tomato pasta with full glasses of milk to calm the bite," comments Donna Michaelis...

When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like...

This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. —Sybil...

Here's a tasty spin on traditional cornbread. It may become your new favorite! —Terri Adrian, Lake City, Florida

There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this...

This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good...