- 1 package (8 ounces) cream cheese, softened
- 1/2 envelope (2 teaspoons) dry Italian salad dressing mix
- 2 tablespoons mayonnaise
- 30 slices snack rye bread
- 30 thin slices cucumber
- Fresh dill sprigs
- In a bowl, combine the cream cheese, dressing mix and mayonnaise. Allow to stand at least 30 minutes. Spread on rye bread. Top with a slice of cucumber and a sprig of dill. Cover and refrigerate until serving time. Yield: 30 appetizers.
Reviews forCucumber Party Sandwiches
"Very good and easy to make. I didn't have dill sprigs or chive blossoms available, so I sprinkled a little dill weed AND paprika on top. Tasty and nice appearance."
"I didnt have Italian dressing mix, so I used Kraft Italian red pepper dressing in place. Everyone loved the sandwiches, but also thought it would make a good dip for chips or pretzels."
"I am new to cooking and entertaining. This recipe is really easy and everyone loves it."
"I made these for our school art fair reception using the Outback pumpernickle bread instead of rye, and they were devoured by everyone. i was surprised that the teenagers loved these so much. A little extra time to make, but so worth it. Make the spread ahead to give time for flavors to meld."