Cucumber Party Sandwiches

Name: Cucumber Party Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons mayonnaise; 2 teaspoons Italian salad dressing mix; 30 slices cocktail rye or pumpernickel bread; 60 thin cucumber slices; Optional: Fresh dill sprigs, slivered red pearl onions and cracked black pepper

TOTAL TIME: Prep: 20 min. + standing YIELD: 2-1/2 dozen.

Cucumber sandwiches are one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. —Rebecca Rose, Mount Washington, Kentucky

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Optional: Fresh dill sprigs, slivered red pearl onions and cracked black pepper

Directions

1. Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes.
2. Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

Nutrition Facts

1 open-faced sandwich: 53 calories, 4g fat (2g saturated fat), 8mg cholesterol, 92mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.