Crab Louie Lettuce Wraps Recipe

Crab Louie Lettuce Wraps Recipe
Crab Louie Lettuce Wraps Recipe photo by Taste of Home
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Crab Louie Lettuce Wraps Recipe

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Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. — Michael Watz, Normal, Illinois
MAKES:
12 servings
TOTAL TIME:
Total/Prep Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Total/Prep Time: 30 min.

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/2 cup sweet chili sauce
  • 2 tablespoons minced fresh gingerroot
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • 1 can (6 ounces) lump crabmeat, drained and squeezed dry
  • 12 Bibb or Boston lettuce leaves
  • 2 medium mangoes, peeled and thinly sliced
  • 2 medium ripe avocados, peeled and thinly sliced
  • 4 green onions, thinly sliced
  • 1 medium carrot, shredded
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves, chopped if desired
  • 2 tablespoons toasted sesame seeds

Directions

In a small bowl, mix the first five ingredients.
To serve, place about 1 tablespoon crabmeat in each lettuce leaf. Top with remaining ingredients. Drizzle with some of the sauce. Serve with remaining sauce. Yield: 12 servings.
Originally published as Crab Louie Lettuce Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p128

Nutritional Facts

1 filled lettuce wrap with about 2 tablespoons sauce: 160 calories, 9g fat (3g saturated fat), 25mg cholesterol, 240mg sodium, 16g carbohydrate (12g sugars, 4g fiber), 5g protein.

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  • 1 cup (8 ounces) sour cream
  • 1/2 cup sweet chili sauce
  • 2 tablespoons minced fresh gingerroot
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • 1 can (6 ounces) lump crabmeat, drained and squeezed dry
  • 12 Bibb or Boston lettuce leaves
  • 2 medium mangoes, peeled and thinly sliced
  • 2 medium ripe avocados, peeled and thinly sliced
  • 4 green onions, thinly sliced
  • 1 medium carrot, shredded
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves, chopped if desired
  • 2 tablespoons toasted sesame seeds
  1. In a small bowl, mix the first five ingredients.
  2. To serve, place about 1 tablespoon crabmeat in each lettuce leaf. Top with remaining ingredients. Drizzle with some of the sauce. Serve with remaining sauce. Yield: 12 servings.
Originally published as Crab Louie Lettuce Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p128

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