Taste of Home
Crab Louie Lettuce Wraps
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings.
Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. — Michael Watz, Normal, Illinois
Ingredients
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1 cup sour cream
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1/2 cup sweet chili sauce
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2 tablespoons minced fresh gingerroot
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1 tablespoon lime juice
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1/4 teaspoon ground cumin
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1 can (6 ounces) lump crabmeat, drained and squeezed dry
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12 Bibb or Boston lettuce leaves
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2 medium mangoes, peeled and thinly sliced
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2 medium ripe avocados, peeled and thinly sliced
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4 green onions, thinly sliced
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1 medium carrot, shredded
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1/4 cup fresh cilantro leaves
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1/4 cup fresh mint leaves, chopped if desired
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2 tablespoons toasted sesame seeds
Directions
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1.
In a small bowl, mix the first 5 ingredients.
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2.
To serve, place about 1 tablespoon crabmeat in each lettuce leaf. Top with remaining ingredients. Drizzle with some of the sauce. Serve with remaining sauce.
Nutrition Facts
1 filled lettuce wrap with about 2 tablespoons sauce: 160 calories, 9g fat (3g saturated fat), 25mg cholesterol, 240mg sodium, 16g carbohydrate (12g sugars, 4g fiber), 5g protein.
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