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Bisque Soup Recipes

Bisque is smooth, creamy and delicious. Try these irresistible bisque soup recipes, including lobster bisque, tomato bisque, squash soup, crab bisque, pumpkin bisque, salmon bisque and more.

Recipe Spotlight

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."
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More Bisque Soup Recipes

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Hearty Tomato Bisque

Hearty Tomato Bisque

Hearty Tomato Bisque

Between the lycopene from the crushed tomatoes and soy protein from the tofu and soymilk this soup from Lisa Renshaw of Kansas City, Missouri offers a powerful heart healthy punch. “You'll never want canned soup again,” writes Lisa.

Sweet Potato Bisque

Sweet Potato Bisque

Sweet Potato Bisque

I love to serve this bright orange bisque for special occasions in fall and winter. The recipe includes a minted chili oil to drizzle on top. It's well worth the few extra minutes it takes to make! —Lily Julow, Lawrenceville, Georgia

Easy Tomato Bisque

Easy Tomato Bisque

Easy Tomato Bisque

A bowl brimming with this fresh creamy soup is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours!
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Sweet Potato and Pear Soup

Sweet Potato and Pear Soup

Sweet Potato and Pear Soup

I’m a family physician who loves to try new recipes. This tasty cold-weather soup has garnered many warm compliments from family and friends. They rave over it.

Curried Acorn Squash Soup

Curried Acorn Squash Soup

Curried Acorn Squash Soup

Here is an easy soup that highlights the sweet flavor of acorn squash. The curry powder gives it a unique taste. —Marilou Robinson, Portland, Oregon

Easy Spinach Bisque

Easy Spinach Bisque

Easy Spinach Bisque

Not only is this soup healthy and filling, it's easy to prepare and elegant besides.—Patricia Tuckwiller, Lewisburg, West Virginia

Butternut Squash Bisque with Sour Cream Topping

Butternut Squash Bisque with Sour Cream Topping

Butternut Squash Bisque with Sour Cream Topping

I've served this wonderful soup to family as well as company. It's especially good to serve in the cooler fall months. – Kristin Arnett, Elkhorn, Wisconsin

Tomato Dill Bisque

Tomato Dill Bisque

Tomato Dill Bisque

My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch (without mayonnaise) and freeze it. Then we can enjoy it even after the garden is gone for the season.

Harvest Sweet Potato Soup

Harvest Sweet Potato Soup

Harvest Sweet Potato Soup

I always double this recipe whenever I prepare it, since we love leftovers. This is the easiest soup I've ever made. Our 10-month-old daughter can really dig in, since this thick nutritious mixture clings to her spoon. We prefer it warm, but it can also be served chilled. -Gayle Becker, Mt. Clemens, Michigan

Nutmeg Zucchini Bisque

Nutmeg Zucchini Bisque

Nutmeg Zucchini Bisque

Looking for a different way to serve a bounty of zucchini? Try this soup sent in by Germaine Stank of Pound, Wisconsin. A food processor hurries along preparation of the thick-full-flavored blend that's accented by just a hint of nutmeg.

Creamy Seafood Bisque

Creamy Seafood Bisque

Creamy Seafood Bisque

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions.
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