Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. —Jill Peterson, Richfield, Wisconsin
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. —Deborah Fagan, Lancaster, Pennsylvania
Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings. —Mrs. Marie Herr, Berea, Ohio
As teachers, my husband and I rarely have time for breakfast during the week. So we look forward to relaxing breakfasts with our daughters on weekends. The cinnamon bread in this recipe is a nice variation.
Sandwiching sausage and apples between bread slices makes this baked French toast a bit different. "I like to serve to guests who spend the night," relates Renee Olson of Kendrick, Idaho. "It's a great way to get them going in the morning."
The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. —Karen Leutz, Sylvania, Ohio
My husband and I discovered this nutty French toast at a bed & breakfast in Arkansas. We bought their cookbook so we could make it at home. We've changed it over the years, but it still reminds us of that lovely inn.—Lynn Daniel, Dallas, Texas