Winning Recipes

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a...

A diabetic for 30 years, I adapted this recipe to fit my needs. When I serve this pie, no one...

After I tasted this dessert at a party, a friend shared the recipe. It originally called for pound cake...and I...

Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch...

This banana pound cake got me a date with my future husband. At a church event, he loved it so...

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples...

My family can't get enough butternut squash. I had some left over, so I used pot sticker wrappers and chopped...

Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut...

Here's a thick, hearty meat sauce for spaghetti for a filling feast. When I'm in a hurry, I make this...

These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so...

Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen...

Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching...

I love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over...

A friend gave me this recipe when she learned that I love muffuletta sandwiches. Very rich and filling, this easy...

My kids love homemade ice pops, and I love knowing that the ones we make are good for them. We...

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...

My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole...

Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep...

Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with...

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...

This lovely and luscious treat is rumored to have been the favorite dessert of European royalty long ago. I know...

I add a little ginger and sage to this creamy butternut squash apple soup. My family loves it when autumn...

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...

My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition...

When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The...

These light little cookies have a light, crunchy texture and a citrusy zing. Try stars for the Christmas season and...