Bananas & Cream Pound Cake
Total TimePrep: 20 min. Bake: 40 min. + chilling
This is really delicious. The only thing I would say, is make sure you don't add too much Cool Whip or the top layer won't gel correctly. My family loved it and go bleed it up in 2 days.
I followed the other reviewers' advice and skipped making the pound cake and just bought pre-made. Everyone loved it! I will definitely make it again!
All of the kids in our extended family love this dessert! To make it even easier, use a Sara Lee frozen pound cake for the base layer. So easy and delicious!
Very good. Will make again.
Wonderful summertime cake. Light & fluffy.
This is a great recipe except for baking the pound cake in the 9 X 5 pan. It took 70 minutes to be done. Then trying to cut it to fit was impossible without leaving gaps. I would make it again only next time I will bake it in the 9 x 13 pan and adjust the cooking time.
Brought this to school as a Monday treat. It was a huge hit!
My family enjoyed this and I used a store bought pound cake ! The pudding layer is excellent!
I not made it but any cake u can line bottom pan with parchiment paper u never gave a dry bottom cake again or stick anyone who bake and not use parchiment paper needs to stock this golden gem cookies never bettef wen baked on paper any thing is better in oven on paper
Veggiemama , spray your pans with non-stick spray then sprinkle with sugar all over . I have never had a cake stick after treating my pans like this .