Cooking Style

“Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these...

Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is...

No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone...

Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-and-sour glaze. —Bonnie...

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota

This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it...

Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to...

Pizza gets good-for-you with this tasty recipe. Four different veggies and a whole wheat flour deliver 6 g of fiber...

You'll love this delicious restaurant-quality meal fit for guests. And because it’s all cooked in the same skillet, cleanup won’t...

Honey’s subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright...

Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what...

“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it...

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang,...

Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal...

Here's an extra-special way to make eggs Benedict— this recipe has all the richness but the sauce is much easier...

Chase winter doldrums and chills with this warm and tangy fruit drink that will appeal to both kids and adults....

These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada...

Here's a lovely variation on traditional potatoes au gratin. Rich and buttery, this baked side dish has just the right...

I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests...

For a backyard bash, I do the busy work before the guests arrive so all I have to do is...

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour....

This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but...

A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination made...

The warm flavor of cardamom spices up these classic sugar cookies. They’re the ideal treat for your homemade goody basket....

When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk...

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and...

I work for a special education school and our students run their own catering business. Every time they make this...

Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips,...