Basil, Feta & Roasted Pepper Muffins
“Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these...
Raspberry Butter Braids
Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is...
Maple Oatmeal Cookies
No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone...
Tapas Meatballs with Orange Glaze
Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-and-sour glaze. —Bonnie...
Buttermilk Dill Dip
This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota
Carrots Lyonnaise
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it...
Sage Sausage Dressing
Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to...
Saturday Night Pizza
Pizza gets good-for-you with this tasty recipe. Four different veggies and a whole wheat flour deliver 6 g of fiber...
Tilapia with Sauteed Spinach
You'll love this delicious restaurant-quality meal fit for guests. And because it’s all cooked in the same skillet, cleanup won’t...
Honey Lemon Muffins
Honey’s subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright...
Healthy Zucchini Pancakes
Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what...
Tomato-Basil Bruschetta Appetizer
“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it...
Bistro Beef Bites
Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang,...
Turkey Bean Burgers
Packed with veggies, beans, turkey and loads of flavor, these moist burgers are anything but boring. What an easy meal...
Eggs Benedict with Dill Sauce
Here's an extra-special way to make eggs Benedict— this recipe has all the richness but the sauce is much easier...
Delightful Apple-Pineapple Drink
Chase winter doldrums and chills with this warm and tangy fruit drink that will appeal to both kids and adults....
Sweet Potato Enchilada Stack
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada...
Fennel au Gratin
Here's a lovely variation on traditional potatoes au gratin. Rich and buttery, this baked side dish has just the right...
Caramel Apple Pie with Streusel Topping
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests...
Summer Garden Pasta with Chicken Sausage
For a backyard bash, I do the busy work before the guests arrive so all I have to do is...
Southern Bourbon Pecan Pie
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour....
Triple Nut Snowballs
This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but...
Raspberry & Chocolate Shortbread Bars
A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination made...
Cardamom Sugar Cookies
The warm flavor of cardamom spices up these classic sugar cookies. They’re the ideal treat for your homemade goody basket....
Honey-Pecan Squares
When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk...
Apple Raisin Pie
Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and...
Lemon-Ricotta Cookies
I work for a special education school and our students run their own catering business. Every time they make this...
White Chocolate Cran-Pecan Cookies
Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips,...