Make-Ahead

My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to...

This butter brickle ice cream pie is my husband’s absolute favorite summertime dessert. I often serve it to company in...

These enchiladas have more of a spaghetti sauce-tomato taste than typical Southwestern dishes. Loraine Meyer of Bend, Oregon relates, “I...

This fudge has become a family favorite because of the luscious blending of flavors. I try to make it for...

My mom was the best cook—everything she made was special. She served this elegant cheesecake on Sunday following a Saturday...

Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law. And the longer this...

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe...

Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh...

Small pieces of gelatin give this old-fashioned salad a mosaic look. I like the fact that I don't need a...

“This hearty entree offers a great way to use up leftover turkey or chicken. Whenever I make it, someone asks...

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This...

Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each...

I always keep this dry rub in a shaker on my shelf so I have it ready to use in...

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even...

This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks...

I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat...

A beautiful glaze coats this fantastic tenderloin that's as easy as it is delicious. All you have to do is...

This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and...

If you're looking for a memorable dessert, this custardlike pie will certainly fit the bill. It's super easy to put...

Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is...

I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I...

Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.

When I was little, my grandpa always had a bag of caramels in his truck and a few in his...

Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert,...

An herb-seasoned stuffing mix and Parmesan cheese boost the flavor of the broccoli in these simple appetizers. The recipe makes...

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is...

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that...

Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for...

I make Key lime pie at least four times a month during summer—it’s so refreshing. The shortbread crust adds richness....