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Home Dishes & Beverages Casseroles Chicken Casseroles

Make-Ahead Chicken Casserole

Name: Make-Ahead Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8 servings.
Ingredients: 1 package (6 ounces) Stove Top chicken stuffing mix; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 1 tablespoon butter; 3 garlic cloves, minced; 3 cups cubed cooked chicken; 1 package (16 ounces) frozen corn, thawed; 1 package (16 ounces) frozen chopped broccoli, thawed; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup 2% milk; 1 cup reduced-fat sour cream; 1 cup reduced-fat mayonnaise; 3/4 teaspoon pepper

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 45 min. + chilling Bake: 45 min. + standing

Makes

8 servings

Updated: Feb. 08, 2022

“This hearty entree offers a great way to use up leftover turkey or chicken. Whenever I make it, someone asks for the recipe.” Best of all, you can fix it ahead to simplify mealtime. —Sue Kennedy, Galloway, Ohio

Make-Ahead Chicken Casserole Recipe photo by Taste of Home

Ingredients

1 package (6 ounces) Stove Top chicken stuffing mix
1/2 pound sliced fresh mushrooms
1 small onion, chopped
1 tablespoon butter
3 garlic cloves, minced
3 cups cubed cooked chicken
1 package (16 ounces) frozen corn, thawed
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 cup reduced-fat sour cream
1 cup reduced-fat mayonnaise
3/4 teaspoon pepper

Directions

Prepare stuffing according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer.

In a large bowl, combine the chicken, corn, broccoli, soup, milk, sour cream, mayonnaise, pepper and mushroom mixture; transfer to a greased 13-in x 9-in. baking dish. Top with stuffing. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 35 minutes. Uncover and bake 10-15 minutes longer or until stuffing is lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts

1-1/2 cups: 501 calories, 26g fat (9g saturated fat), 90mg cholesterol, 918mg sodium, 41g carbohydrate (10g sugars, 4g fiber), 26g protein.

Make-Ahead Chicken Casserole

Ingredients

Directions

Nutrition Facts

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